Wings of Fire

(Courtesy of Kraft and Pat Neely)

Ingredients:
2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
1 tsp. seasoned salt
1 tsp. crushed red pepper flakes
1 tsp. smoked paprika
40 Rtiz crackers, crushed (about 1 1/2 c.)
12 chicken wings, split at joints, tips removed
2 eggs
1 Tbsp. hot pepper sauce for buffalo wings
1 Tbsp. yellow mustard
3/4 c. sour cream
1/2 c. reduced fat mayonnaise (or Mayo with Olive Oil reduced-fat mayonnaise)
1/4 c. chili sauce
2 Tbsp. steak sauce

Directions:
Heat oven to 350 degrees.

In a small bowl, whisk together 1 tsp. black pepper, 1 tsp. cayenne pepper, seasoned salt, red pepper flakes and smoked paprika.  Mix 1 Tbsp. seasoning mix with crushed crackers in a pie plate and set aside.

Sprinkle the wings evenly with the remaining seasoning mix.  Cover and refrigerate at least 1 hour.

Whisk eggs, hot sauce, mustard, 1 tsp. black pepper and 1 tsp. cayenne pepper in a separate pie plate.  Dredge chicken wings into the egg mixture, then into the crushed cracker mixture.  Place in a greased shallow baking pan.

Bake 35-40 minutes or until golden brown and done, turning after 20 minutes.

Mix remaining ingredients together in a small bowl and serve with the wings.

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