Ingredients:
1 pkg. (8 oz.) cream cheese, softened
34 Golden Chocolate Creme Oreo Cookies, finely crushed (about 3 cups)
1/2 tsp. red food coloring
2 pkg. (8 squares each) Semi-Sweet chocolate, melted
2 Tbsp. red sprinkles
Directions:
Mix cream cheese, cookie crumbs and food coloring until well blended.
Shape into 48 (1 inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
Refrigerate for 1 hour or until firm.
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