(Courtesy of Mr Food)
Ingredients:
2 c. (8 oz.) shredded Mexican cheese blend
1/2 c. thick and chunky salsa
1/4 c. beer
Directions:
In a small saucepan, combine all ingredients and cook over medium heat for 3-5 minutes or until smooth and the cheese is melted, stirring frequently. Serve immediately with tortilla chips.
http://www.mrfood.com/Appetizers/Cheesy-Beer-Dip-908
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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