Ingredients:
1 pkg. smoked sausage (Hillshire Farm)
1 bag (20 oz.) shredded hash brown potatoes
2 c. (8 oz.) shredded cheddar cheese
1 c. sour cream
1 medium onion, chopped
1/4 c. butter or margarine, melted
1/4 tsp. ground black pepper
Directions:
Preheat oven to 350 degrees. Lightly spray a 9x13 baking pan with nonstick cooking spray. Cut sausage into 1/2 inch cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in a prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
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