Peach Cobbler for Two

(Courtesy of Taste of Home)

Ingredients:
3 Tbsp. brown sugar
2 tsp. cornstarch
1/4 c. water
1 1/2 c. sliced fresh or frozen peaches
1 Tbsp. butter or margarine
1 tsp. lemon juice
TOPPING:
1/3 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. baking powder
Pinch of salt
2 Tbsp. milk
4 1/2 tsp. butter or margarine, melted
1/4 tsp. grated orange peel


Directions:
In a small saucepan, combine brown sugar, cornstarch and water until smooth.  Add peaches; bring to a boil. Cook and stir for 2 minutes.  Reduce heat to low; stir in butter and lemon juice.  For topping, combine flour, sugar, baking powder and salt in a bowl.  Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1 qt. baking dish.  Spoon topping over peaches.  Bake, uncovered, at 400 degrees for 25 minutes or until golden brown.

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