Three Cheese Macaroni

(Courtesy of Kraft)

Ingredients:
4 c. elbow macaroni, uncooked
1/4 c. butter or margarine
1/4 c. flour
1/8 tsp. ground red pepper (cayenne)
1 1/2 c. milk
1/2 c. sour cream
1 pkg. (8 oz.) shredded three cheese (Kraft Shredded Three Cheese with a Touch of Philadelphia)
1 pkg. (6 oz.) Fresh Take three cheese bread crumb mix, mixed together (can use any breadcrumbs you can find)


Directions:
Heat oven to 350 degrees.


Cook macaroni as directed on package, omitting salt.  Meanwhile, melt butter in a large saucepan on low heat.  Stir in flour and red pepper; cook and stir 2 minutes or until bubbly.  Gradually stir in milk; cook on medium heat 3-5 minutes or until mixture comes to boil, stirring constantly.  Stir in sour cream; simmer on low heat 3-5 minutes or until thickened.  Add shredded cheese; cook and stir 2 minutes or until melted.


Drain macaroni.  Add to sauce.  Spoon into 1 1/2 qt. casserole sprayed with cooking spray; sprinkle with bread crumbs. 


Bake 15 minutes or until heated through.

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