(Courtesy of Mr Food)
Ingredients:
2 lb. smoked Polish sausage, diagonally sliced into 1 inch slices
1 large cooking apple, peeled, cored and sliced
1 (30 oz.) pkg. fresh sauerkraut, 2 Tbsp. juice reserved
1 medium onion, chopped
1 can (14 1/2 oz.) diced tomatoes, undrained
3 slices bacon, cooked and crumbled
Directions:
Place all ingredients, including reserved sauerkraut juice, in a 3 1/2 or 4 qt. slow cooker, layering in order listed.
Cover and cook on low setting for 7 hours.
http://www.mrfood.com/Stew-Recipes/Hunters-Stew-4262
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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