Wednesday, February 29, 2012

Crock Pot Cream Cheese Chicken

(Courtesy of Food.com)
Crock Pot Cream Cheese Chicken. Photo by Alana Mae Cooking

Ingredients:
3 lb. chicken pieces
1 (2/3 oz.) pkg. Italian salad dressing mix
4 Tbsp. melted butter, divided
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 oz.) can cream of chicken soup
8 oz. cream cheese
1/2 c. chicken broth

Directions:
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken.  Sprinkle with 2 Tbsp. melted butter.

Cook on low for 4-6 hours.

Melt 2 Tbsp. butter in a saucepan and saute onion and garlic.  Add cream of chicken soup, cream cheese and broth.  Stir until smooth. 

Add the onion mixture to the crock pot and cook on low for an additional hour.

Note~ You can use chicken breasts if you want.  You can also add other items, such as mushrooms, to the saucepan prior to putting in the slow cooker.

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