Jamaican Jerk Turkey Wraps

(Courtesy of Taste of Home)

Ingredients:
2 c. broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 Tbsp. reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 Tbsp. prepared mustard
1 1/2 tsp. Caribbean jerk seasoning
2 turkey breast tenderloins (8 oz. each)
4 fat-free flour tortillas (8 inches)

Directions:
In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside.  Rub the seasoning over turkey tenderloins.

Using long-handles tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.  Grill tenderloins, covered, over medium heat or broil 4 inches from the heat for 8-10 minutes on each side or until a meat thermometer reads 170 degrees.  Let stand for 5 minutes.

Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed.  Thinly slice turkey; place down the center of tortillas.  Top with coleslaw mixture and roll up.

Note~ 1 wrap is 295 calories

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