Ingredients:
1 bag butter-flavored popcorn, popped (12 c.), with unpopped kernels removed
1 c. mini pretzel twists
1 (11 oz.) pkg. white chocolate chips
1/2 c. semi-sweet chocolate chips
Directions:
In a large bowl, combine popped popcorn and pretzels.
In a medium bowl, microwave white chocolate chips on high 1-1 1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on baking sheet.
In a small bowl, microwave chocolate chips at 15 second intervels for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.
Break into clusters and store in tightly covered container.
http://www.mrfood.com/Snacks/Sweet-and-Salty-Clusters
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