Grilled Southwestern Steak

(Courtesy of Kraft)

Ingredients:
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
2 tsp. olive oil
1 Tbsp. taco seasoning mix
1/4 tsp. steak sauce

Directions:
Heat grill to medium heat.

Brush steaks with oil; coat with taco seasoning.  Let stand 5 minutes.

Grill for 5 minutes, turning after 3 minutes.  Brush with steak sauce; grill 4-5 minutes or until medium doneness (160 degrees), turning after 2 minutes.

Remove steaks from grill; cover with foil.  Let stand 5 minutes before slicing.

Note~ Instead of using the taco seasoning, you can use a mixture of 1 tsp. chili powder, 1 tsp. ground cumin and 1 1/2 tsp. ground black pepper.  You can also use barbecue sauce instead of the steak sauce if you would prefer.

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