Homemade Tortillas

(Courtesy of Taste of Home)

Ingredients:
2 c. all-purpose flour
1/2 tsp. salt
3/4 c. water
3 Tbsp. olive oil


Directions:
In a large bowl, combine flour and salt.  Stir in water and oil.  Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.  Divide dough into 8 portions.  On a lightly floured surface, roll each portion into a 7 inch circle.


In a large nonstick skillet coated with cooking spray, cook the tortillas over medium heat for 1 minutes on each side or until lightly browned.  Keep warm


Diabetic exchanges: 1 1/2 starch, 1 fat

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