Ingredients:
2 c. (16 oz.) lemon yogurt
1 1/2 c. fat-free milk
1 c. unsweetened raspberries
Sugar substitute to 2 Tbsp. sugar
Directions:
Place all ingredients in a blender and process until smooth. Pour into chilled glasses; serve immediately.
Diabetic exchange: 1 starch, 1 reduced-fat milk
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