Ingredients:
2 cans (13.8 oz.) refrigerated pizza crust
8 oz. mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 c. olive or vegetable oil
1 1/2 tsp. dried Italian seasoning
2 Tbsp. grated Parmesan cheese
1 jar (14 oz.) pizza sauce, heated
Directions:
Heat oven to 400 degrees. Spray two 9-inch pie pans or one 13x9 inch pan with non-stick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectabgle with hands to form 12x8 inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in prepared pans.
In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400 degrees for 16-22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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