Ingredients:
1 1/2 c. flour, sifted
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. sugar
1/2 c. melted butter
1/2 c. milk
1 tsp. vanilla
TOPPING:
1/2 c. sugar
1/4 c. flour
1/4 c. soft butter
1 tsp. cinnamon
Directions:
To make topping: in a small bowl, combine sugar, flour, butter and cinnamon. Mix lightly with fork, until crumbly. Set aside.
Preheat oven to 375 degrees. Grease 8x8 baking pan.
To make batter: sift flour with baking powder and salt; set aside.
In a medium bowl, with a rotary beater, beat egg until frothy, then beat in sugar and melted butter until well combined. Add milk and vanilla.
With a wooden spoon, beat in flour mixture until well combined.
Pour into prepared pans. Sprinkle topping evenly over batter. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool partially in pan or on a wire rack. Cut into squares or wedges while still warm.
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