Broccoli Cheese Soup

(Courtesy of AMPI Cookbook)

Ingredients:
5 1/2 c. whole milk
1 1/2 c. chopped fresh broccoli
3 Tbsp. chopped onion
2 Tbsp. sweet unsalted butter
1 Tbsp. flour
2 c. (1/2 lb. shredded cheddar cheese)
1 Tbsp. salt
1 carrot, shredded

Directions:
Heat milk in a large saucepan to simmering.  Cook broccoli, onion and carrots in milk until tender.  Melt butter in small saucepan.  Stir in flour.  Add butter-flour mixture to milk.  Cook and stir 3 minutes.  Remove from heat; add shredded cheese and salt.  Stir until cheese is melted.  Serve immediately. 

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