Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
Tuesday, October 9, 2012
Dill Dip
(Courtesy of St Patricks Holiday Cookbook)
Ingredients: 2/3 c. mayonnaise 8 oz. sour cream 1 Tbsp. parsley (optional) 2 Tbsp. dill weed 1 tsp. onion salt 1 tsp. seasoning salt Directions: Mix together in order given and serve with raw vegetables or chips.
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