Ingredients:
1 1/2 c. brown sugar, firmly packed
1 1/2 c. white sugar
1 1/2 c. milk
2 Tbsp. butter
Directions:
Combine sugars and milk; bring to a boil, stirring constantly. Then cook without stirring until a small amount forms a very soft ball in cold water. Add butter and remove from the heat. Cool to lukewarm; beat until thick and creamy. Then spread. Makes enough frosting to cover tops and sides of two 9" layers.
No comments:
Post a Comment