Monday, October 29, 2012

Caramel Frosting

(Courtesy of AMPI Cookbook)

Ingredients:
1 1/2 c. brown sugar, firmly packed
1 1/2 c. white sugar
1 1/2 c. milk
2 Tbsp. butter

Directions:
Combine sugars and milk; bring to a boil, stirring constantly.  Then cook without stirring until a small amount forms a very soft ball in cold water.  Add butter and remove from the heat.  Cool to lukewarm; beat until thick and creamy.  Then spread.  Makes enough frosting to cover tops and sides of two 9" layers.

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