Pizza Rolls

(Courtesy of Taste of Home)

Ingredients:
4 c. (16 oz.) shredded pizza cheese blend or mozzarella cheese
1 lb. bulk Italian sausage, cooked and drained
2 pkgs. (3 oz. each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 oz. each) pizza sauce
32 egg roll wrappers
Vegetable oil for frying
Additional pizza sauce for dipping, warmed, optional

Directions:
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion.  Stir in the pizza sauce until combined.  Place about 1/4 c. filling in the center of each egg roll wrapper.  Fold bottom corner over filling; fold sides toward center over filling.  Moisten remaining corner with water and roll up tightly to seal. 

In an electric skillet, heat 1 oil to 375 degrees.  Fry pizza rolls for 1-2 minutes on each side or until golden brown.  Drain on paper towels.  Serve with additional pizza sauce if desired.

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