Caramel Apple Dip

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. packed brown sugar
1/4 c. caramel ice cream topping
1 tsp. vanilla extract
1 c. marshmallow creme
3 medium tart apples
2 Tbsp. lemon juice
2 Tbsp. water

Directions:
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme.  Cut apples vertically into thin slices.

In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture.  Drain.

Using Halloween cutters, cut out the center of each slice.  Serve apple slices and cut outs with dip.

Pin It