(Courtesy of The Czechoslovak Cookbook)
Ingredients:
3 Tbsp. butter
1/2 c. butter
2 c. stock
Salt to taste
1 c. light cream or milk
1 or 2 egg yolks
Directions:
Melt butter and blend in flour. Add stock and salt; simmer for 30 minutes. Mix cream with egg yolks and pour into sauce, stirring constantly. Do not boil. Serve over vegetables.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment