Ingredients:
2 c. (12 oz.) milk chocolate chips
1 Tbsp. vegetable shortening
1/2 c. sliced almonds, toasted
1/3 c. (2 oz.) white baking chips
Directions:
In a medium-sized microwave-safe bowl, heat the 2 c. milk chocolate chips with the shortening on high power for 1-2 minutes, stirring often until the chocolate is melted and the mixture is smooth. Stir in the almonds then pour into an 8 inch square baking pan that has been lined with aluminum foil that has been coated with nonstick baking spray.
Place 1/3 c. semisweet chocolate chips into a heavy-duty resealable plastic bag and heat in the microwave on high power for about 45 seconds, until melted. Knead the chips until smooth. Cut a tiny corner from the bag and drizzle over the chocolate in the pan. Swirl with a knife. Chill for about 1 hour, or until set. Lift the foil from the pan then break the bark into pieces and serve.
http://www.mrfood.com/Candy/Almond-Marble-Bark-2076
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