Monday, October 29, 2012

Velvety Custard Pie

(Courtesy of AMPI Cookbook)

Ingredients:
2 1/2 c. scalded milk
4 slightly beaten eggs
9 inch unbaked pie shell- less than 1/8 inch thick
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Directions:
Thoroughly mix eggs, sugar, salt and vanilla.  Slowly stir in hot milk.  At once pour into unbaked shell.  Sprinkle top with nutmeg.  Bake in a 475 degree oven for 5 minutes; reduce heat to 425 degrees and bake 10 minutes longer or until knife comes out clean.  Cool on rack.  Serve cool or chilled.

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