(Courtesy of The Country Cookbook)
Ingredients:
5 Tbsp. flour
1 c. milk
1 c. butter or Crisco
1 c. granulated sugar
1 Tbsp. vanilla
1/2 tsp. salt
Directions:
Blend together flour and milk. Cook over low heat until thickened, stirring constantly. Let cool.
Cream together butter, sugar and vanilla. Add to flour mixture and beat until it is a spreading consistency. When finished frosting, it looks like whipped cream. Will frost generously two 9 inch layers.
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