Coffee Cake

(Courtesy of AMPI Cookbook)

Ingredients:
1 1/2 c. flour, sifted
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. sugar
1/2 c. melted butter
1/2 c. milk
1 tsp. vanilla
TOPPING:
1/2 c. sugar
1/4 c. flour
1/4 c. soft butter
1 tsp. cinnamon

Directions:
To make topping: in a small bowl, combine sugar, flour, butter and cinnamon.  Mix lightly with fork, until crumbly.  Set aside.

Preheat oven to 375 degrees.  Grease 8x8 baking pan.  

To make batter: sift flour with baking powder and salt; set aside.

In a medium bowl, with a rotary beater, beat egg until frothy, then beat in sugar and melted butter until well combined.  Add milk and vanilla.  

With a wooden spoon, beat in flour mixture until well combined.

Pour into prepared pans.  Sprinkle topping evenly over batter.  Bake 25-30 minutes or until toothpick inserted in center comes out clean.  

Cool partially in pan or on a wire rack.  Cut into squares or wedges while still warm.