Orange Layer Cake

(Courtesy of AMPI Cookbook)

Ingredients:
2 1/2 c. sifted flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/2 c. butter
1 1/2 tsp. grated orange rind
1/2 c. fresh orange juice
1/2 c. milk
2 eggs

Directions:
Sift together flour, sugar, baking powder, salt and baking soda in a bowl.  Add butter, orange rind and orange juice; beat with electric mixer at medium speed 2 minutes.  Add milk and eggs; beat 2 more minutes. Pour batter into 2 greased 8 inch round cake pans.  Bake at 350 degrees for 30 minutes.  When cool, frost with desired icing.