Ingredients:
1 box Devil's Food Cake mix
1 jar caramel
1 can sweetened condensed milk
1 container whipped cream
Heath candy bars, crushed
Directions:
Bake Devil's Food Cake mix according to box directions. While cake is baking, mix 1 jar caramel with 1 can sweetened condensed milk. While cake is hot, poke holes (with fork or skewer) in the cake. Pour caramel mixture on hot cake. Let cool completely. Spread whipped cream on top of cake then sprinkle crushed toffee bar on top. Store in the refrigerator.
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