Ingredients:
1 tube (8 oz.) refrigerated crescent rolls
2 Tbsp. butter, softened
1/4 tsp. onion powder
1/4 tsp. snipped fresh dill
Directions:
Do not unroll crescent dough; cut into 8 equal slices. Place cut side down on an ungreased baking sheet. Bake at 375 degrees for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.
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