Ingredients:
2 Tbsp. Cajun seasoning
1 tsp. brown sugar
4 salmon fillets (6 oz. each), skin removed
1/2 c. orange marmalade
1/4 c. lime juice
Directions:
Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.
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