Bacon Cheddar Mashed Potatoes

(Courtesy of Clinton Kelly)

Ingredients:
2 lb. Yukon Gold potatoes, peeled and cut into 2 inch cubes)
Kosher salt
5 slices bacon, fried until crisp and chopped finely
1 1/2 c. grated cheddar cheese
1/2 c. whole milk
1/4 c. sour cream


Directions:
Place potatoes in a large pot and fill with enough cold water to cover.  Season with a pinch of kosher salt and bring to a boil.  Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender.


Drain and return to pot.


Using a potato masher, mash with the cheese, sour cream and milk.  Fold in the bacon.

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