Ingredients:
2 pkg. (8 oz. each) cream cheese, softened
1/2 c. barbecue sauce
1 pkg. (2.1 oz.) fully cooked bacon, chopped
1 small tomato, chopped
1/2 c. chopped green pepper
3 green onions, sliced
1 c. shredded cheddar cheese
Directions:
Spread cream cheese on a large platter; drizzle with barbecue sauce.
Top with all remaining ingredients.
Serve with crackers.
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