Taco Twice Baked Potatoes

(Courtesy of Lynnskitchenadventures.com)

Ingredients:
4 potatoes
1/2 c. sour cream
2-4 Tbsp. milk
1 1/4 c. grated cheddar cheese or colby jack, divided
1/2 lb. ground beef, cooked and seasoned wtih taco seasoning

Directions:
Preheat oven to 375 degrees.

Scrub potatoes and pierce a few times with a fork or a knife.  Bake for 1- 1 1/4 hours or until tender.

Let cook for about 10 minutes or until they are cool enough to handle.

Cut baked potatoes in half and remove potato from the skin.  Be sure not to get too close to the skin or your potato skin will not be sturdy enough to hold the filling.

Mash the potato filling with sour cream and milk (add more milk if needed).

Stir in 1 c. cheese and seasoned taco meat.

Spoon filling into potato skins and sprinkle with remaining cheese.

Return to the oven and bake for 20-25 minutes.  Serve and enjoy.

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