Jello Tie-Dye Cupcakes

(Courtesy of Jello)

Ingredients:

1 pkg. (2 layer size) white cake mix

1/4 c. lemon flavored Jello gelatin powder(1/2 of 3 oz. pkg.)

1/4 c. lime flavored Jello gelatin powder (1/2 of 3 oz. pkg.)

1/4 c. strawberry flavored Jello gelatin powder (1/2 of 3 oz. pkg.)

1 can (16 oz.) ready-to-spread vanilla frosting

Directions:

Prepare cake batter as directed on package; divide evenly into 3 bowls.

Stir different flavor dry gelatin mix into batter in each bowl (1 flavor per bowl).  Alternately spoon batters into 24 paper lined muffin cups, adding about 2 Tbsp. of each batter to each cup.  Bake as directed on package for cupcakes.  Cool completely.

Spread with frosting.

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