(Courtesy of Taste of Home)
Ingredients:
2 c. uncooked spiral pasta
1/2 lb. lean ground beef (90% lean)
1/2 lb. Italian turkey sausage links, casing removed
1 small onion, finely chopped
1 garlic clove, minced
2 cans (14 1/2 oz. each) diced tomatoes, undrained
1/3 c. tomato paste
3/4 tsp. Italian seasoning
1/2 tsp. chili powder
1/4 tsp. dried oregano
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. dried thyme
1/8 tsp. pepper
2 oz. sliced turkey pepperoni
1 c. (4 oz.) shredded part-skim mozzarella cheese
Directions:
Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes.
Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2 quart baking dish coated with cooking spry. Sprinkle with half of the cheese; repeat layers.
Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
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