Taco Bake

(Courtesy of Old El Paso)

Ingredients:
1 lb. lean ground beef
1 medium onion, chopped (1/2 cup)
1 pkg. (1 oz.) taco seasoning mix
1 can (16 oz.) tomato sauce
1 can (15.25 oz.) whole kernel corn
2 c. shredded cheddar or processed American cheese (8 oz.)
2 c. Bisquick mix
1 c. milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Directions:
Heat oven to 325 degrees.  Grease 9x13 baking pan with nonstick cooking spray.

Cook ground beef and onion in a skillet, stirring frequently, until beef is brown; drain.  Stir in dry seasoning mix, tomato sauce and corn.  Spoon into 9x13 pan; sprinkle with cheese.  Stir Bisquick mix, milk and eggs until smooth.  Pour over beef mixture.

Bake about 35 minutes or until knife inserted in center comes out clean.  Cool 10 minutes before cutting.  Serve with remaining ingredients, if desired.

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