Three-Pepper Bean Dip

(Courtesy of Taste of Home)

Ingredients:
1 can (16 oz.) refried beans
1 1/2 c. (12 oz.) reduced-fat sour cream
1 c. salsa
4 green onions, chopped
1 can (4 oz.) chopped green chilies
3 oz. reduced-fat cream cheese
1 jalapeno pepper, seeded and chopped
2 Tbsp. chopped chipotle pepper in adobo sauce
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1 c. (4 oz.) shredded Colby-Monterey Jack cheese
Tortilla chips or assorted vegetables

Directions:
In a large bowl, combine the first 10 ingredients.  Transfer to a greased 1 1/2 quart baking dish.  Cover and bake at 325 degrees for 25 minutes.

Sprinkle with cheese.  Bake, uncovered, 5-10 minutes longer or until bubbly.  Serve warm with chips or vegetables.

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