(Courtesy of Mr Food)
Ingredients:
1 (16 oz.) pkg. spaghetti
1 lb. lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1/2 tsp. salt
1 (26 oz.) jar spaghetti sauce
Directions:
Preheat oven to 350 degrees.
Prepare spaghetti according to package directions; drain, rinse, drain again. Set aside in a large bowl.
Meanwhile, in a large skillet, brown ground beef over medium-heat until no pink remains; drain off excess liquid. Add onions, peppers and salt; cook 6-8 minutes, until vegetables are fork-tender. Stir in spaghetti sauce. Add to spaghetti; toss until well mixed.
Pour into a 9x13 baking dish that has been coated with cooking spray; cover tightly with aluminum foil and bake for 50 minutes. Remove foil and bake 5-8 minutes, until top is crisp.
http://www.mrfood.com/Pastas/Baked-Spaghetti-6414
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