Ingredients:
1 pkg. (.3 oz.) sugar-free strawberry gelatin
1 c. boiling water
6 ice cubes
2 medium ripe bananas, cut into chunks
4 Tbsp. whipped topping
4 fresh strawberries
Directions:
In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minutes or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
Pour into 4 dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 Tbsp. whipped topping and a strawberry.
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