Ingredients:
1 can (20 oz.) crushed pineapple, in juice, undrained
1 pkg. (1.5 oz.) vanilla flavor fat free sugar free instant pudding
1 c. thawed cool whip lite or cool whip sugar free whipped topping
1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
10 fresh strawberries
Directions:
Mix pineapple and dry pudding mix in a medium bowl with whisk until well blended. Stir in cool whip.
Stack cake layers on plate, filling layers and topping with pudding mixture.
Refrigerate for 1 hour. Top with berries just before serving.
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