Swirled Dill Rolls

(Courtesy of Taste of Home)

Ingredients:
1 tube (8 oz.) refrigerated crescent rolls
2 Tbsp. butter, softened
1/4 tsp. onion powder
1/4 tsp. snipped fresh dill


Directions:
Do not unroll crescent dough; cut into 8 equal slices.  Place cut side down on an ungreased baking sheet.  Bake at 375 degrees for 11-13 minutes or until golden brown.  Meanwhile, in a small bowl, combine the butter, onion powder and dill.  Spread over warm rolls.