Strawberry Swirl Cake

(Courtesy of MrFood.com)

Ingredients:

1 (18.25 oz.) package white cake mix

1 c. sour cream

1/4 c. water

2 eggs

1 (4-serving size) package strawberry-flavored gelatin

Directions:

Preheat the oven to 350°F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray, set aside.  In a medium-sized bowl, with an electric beater on medium speed, beat all the ingredients except the gelatin mix for 2 minutes, or until creamy. Pour one third of the batter into the pan. Sprinkle evenly with half of the gelatin mix.  Repeat the layers with the batter and gelatin, then top with the remaining batter. Bake for 45 to 50 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 5 minutes, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.

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