(Courtesy of Gerry Greiber)
Ingredients:
1/4 c. cinnamon candies
1 c. water
1 pkg. cherry Jello
2 c. applesauce
Directions:
Combine the candies and water. Simmer over med heat until candies are dissolved. Pour over the Jello mix. Stir well. Add applesauce. Put in the refrigerator to set.
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