Spinach Artichoke Dip

(Courtesy of Patty Blank)

 


Ingredients:
1 (10 oz.) pkg frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) pkg cream cheese, softened
3/4 c. grated Parmesan cheese
1/4 c. mayonnaise
1 tsp. fresh lemon juice
1/4 tsp. ground red pepper
1/4 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained and chopped

Directions:
Preheat oven to 350 degrees.  Coat a 1-quart casserole dish with cooking spray.  In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper and garlic powder; beat until well-blended.  Stir in artichokes and spoon into prepared casserole dish.  Bake 30-35 minutes, or until heated through and the edges are golden.  Serve immediately.  Serve with tortilla chips, crackers, thin slices of french bread or pita chips. 

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