Peanut Butter and Jelly Muffins

Ingredients:
1 c. all-purpose flour
1/3 c. packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1/2 c. vanilla yogurt
3 Tbsp. creamy peanut butter
2 Tbsp. vegetable oil
3 Tbsp. strawberry or grape jelly

Directions:
In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.  In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.  Fill greased or paper-lined miniature muffin cups half full.  Top each with 1/4 tsp. jelly and remaining batter.  Bake at 400 degrees for 10-12 minutes or until golden brown.  Cool for 5 minutes before removing from pans to wire racks.

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