(Courtesy of Mary Kay Greiber)
Ingredients:
3 boneless, skinless chicken breasts
1 can cream of chicken soup
8 fajita shells
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese
Directions:
Preheat oven to 350 degrees. Bake or grill chicken breasts until they are no longer pink (165 degrees). Shred chicken breasts into a bowl. Add soup and mix well. Cut fajita shells into wedges or squares. Place a layer of the cut up shells on the bottom os a 9x13 pan. Place half of the chicken mixture on the shells. Sprinkle with mozzarella cheese. Repeat the layers ending with the cheese. Top with the shredded cheddar cheese. Bake for 30 minutes.
Note~ You can serve this with sour cream or salsa. This would also be good if you marinate the chicken in the salsa overnight before cooking (it would give it more of a "kick").
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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