1 loaf hearty round bread, unsliced
1 pkg. (8 oz.) cream cheese, softened
1 c. ranch dressing
1 c. shredded Mozzarella or pizza blend cheese
1/2 c. chopped orange bell pepper
1 can (2.25 oz.) sliced black olives, drained
1/4 c. chopped fresh basil
Assorted fresh vegetables
Directions:
Preheat oven to 375 degrees. Hollow loaf, leaving bottom 1-inch thick. Cut 1 inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8-10 minutes or until lightly toasted. Remove from oven. Cool on a wire rack until ready to use. Combine the cream cheese, ranch and cheese in a medium bowl. Heat in microwave on high for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in pepper, olives and basil. Heat 1 minute or until heated through. Place dip in toasted bread. Serve with reserved bread cubes and fresh vegetables for dipping.
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