1 box of Duncan Hines orange cake mix
1 c. Crisco oil
4 eggs
1 box coconut cream pie filling (not instant)
1 can chilled Mountain Dew
1 large can crushed pineapple
1 1/2 c. sugar
1 stick butter
1 can coconut
3 Tbsp. cornstarch
Directions:
Pour together first 5 ingredients into a mixing bowl at once and beat for 5 minuetes. Pour into 3 cake pans. Bake the 3 layers at 350 degrees for 20-25 minutes. Mix together pineapple, sugar, butter, coconut and cornstarch in a saucepan. Cook on medium heat until mixture thickens. Spread over cake layers.
Note~ I also have run into a few recipes that used lemon cake mix. I usually dont buy coconut but I am unsure if everyone is able to buy 1 can of coconut, so I have also seen recipes that call for 1 c. coconut.
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