Ingredients:
7 Tbsp. lime juice, divided
2 garlic cloves, minced and divided
2 Tbsp. minced fresh cilantro, divided
2 lb. king crab legs
1/4 c. mashed ripe avocados
3 Tbsp. mayonnaise
Directions:
Coat grill rack with nonstick cooking spray. Preheat grill to medium heat. Combine 3 Tbsp. lime juice, 1 clove garlic and 1 Tbsp. cilantro in a small bowl; drizzle over crab. Grill crab, covered with a grill lid, for 5-7 minutes or until cooked through. Process avocado, remaining cilantro, remaining garlic clove, mayonnaise and remaining lime juice in a blender until smooth, stopping to scrape down the sides. Serve the mayonnaise mixture as a dip for the grilled crab.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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