Friday, May 13, 2011

Pineapple Cake

Ingredients:
5 egg whites
1 can (20 oz.) water packed pineapple, crushed, drained
1 box yellow cake mix (reduced fat)
1 Tbsp. sugar or equivalent alternative substitute

Directions:
Beat egg whites with electric mixer until foamy.  Add drained pineapple then cake mix.  Spray a 9x13 pan with nonstick cooking spray then dust with flour.  Spread mixture in prepared baking pan.  Sprinkle with sugar or sweetener.  Bake at 350 degrees for 35 minutes.

Diabetic exchanges: 1 starch

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