Ingredients:
4 qts. water, divided
1 c. sugar or equivalent sugar substitute
10 individual tea bags
1 pkg. (12 oz.) frozen unsweetened raspberries, thawed and undrained
3 Tbsp. lime juice
Directions:
In a large saucepan, bring 2 qts. water to a boil. Stir in sugar or sugar substitute until dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes. Discard tea bags. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to tea. Transfer to a large pitcher. Refrigerate until chilled. Can serve with extra raspberries in the glass if you would like. Diabetic exchange: Free food
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment